Hands-On Workshops

A Homestyle Indian Cooking Journey

$65

Cost:

Dates:

5/2/25, 9:00 PM

5/9/25, 9:00 PM

5/15/25, 9:00 PM

5/30/25, 9:00 PM

Knead & Nosh: Maine Bagel Lab

$75

Cost:

Dates:

5/11/25, 2:00 PM

7/20/25, 2:00 PM

9/14/25, 2:00 PM

A Homestyle Indian Cooking Journey: Palak Paneer

$65

Cost:

Dates:

5/16/25, 9:00 PM

Entertaining with Maine Ingredients: Mocktail Mixology

$35

Cost:

Dates:

6/4/25, 9:00 PM

Chinese Dumplings with a Maine Twist

$75

Cost:

Dates:

6/8/25, 2:00 PM

8/10/25, 2:00 PM

10/12/25, 2:00 PM

Cook & Create: Durban Curry

$70

Cost:

Dates:

6/20/25, 9:00 PM

Perfectly Paired: A Sip & Style Experience with Maple & Honey Boards

$70

Cost:

Dates:

6/22/25, 9:30 PM

8/3/25, 9:30 PM

9/7/25, 9:30 PM

Maine Seaweed in the Kitchen: Home Cooking with Coastal Flavors

$60

Cost:

Dates:

6/26/25, 8:00 PM

Queso Presto! Cheesemaking Workshop

$75

Cost:

Dates:

6/28/25, 3:00 PM

Entertaining with Maine Ingredients: Bountiful Boards

$55

Cost:

Dates:

7/7/25, 9:00 PM

Kimchi Making Workshop with Red Kettle Kimchi

$60

Cost:

Dates:

7/26/25, 3:00 PM

Spirited Spreads: Boozy Jam Happy Hour

$40

Cost:

Dates:

8/1/25, 8:30 PM

Eat the Invasive: A Green Crab Supper

$55

Cost:

Dates:

8/9/25, 9:00 PM

From Grain to Plate: Mastering Handmade Pasta with Maine Ingredients

$65

Cost:

Dates:

8/10/25, 8:30 PM

9/21/25, 8:30 PM

Incredible Edible Insects: An Introduction to Cooking with Bugs!

$40

Cost:

Dates:

8/17/25, 3:00 PM

Pickle Party: Brining the Summer Harvest

$40

Cost:

Dates:

8/29/25, 8:30 PM

Chinese Mooncakes with Maine Ingredients

$75

Cost:

Dates:

9/21/25, 2:00 PM