Kimchi Making Workshop with Red Kettle Kimchi

Join Ger Tysk of Red Kettle Kimchi for an afternoon of kimchi making! Learn the basics of traditional Korean kimchi fermentation as Ger guides you to make a batch of your own napa cabbage kimchi to take home. You'll also explore other kinds of kimchi and fermented East Asian foods and get ideas for pairing everyday foods with your finished kimchi.

This hands-on workshop take place in our Learning Center building. All ingredients, supplies and recipes will be provided. Stay after the class to enjoy a beverage from menu in the Tasting Room - it's included with the cost of your ticket!

About Red Kettle Kimchi

Naturally fermented in Belfast, Maine, Red Kettle kimchi brings fresh Maine ingredients and time-honored Korean tradition together in a delicious blend of sour, sweet, spice, and umami. Each jar of kimchi is hand made in small batches, seasoned with Maine sea salt, and slow-fermented to tasty perfection.

Ger Tysk, owner of Red Kettle Kimchi, spent nearly a decade working as a chef on traditional sailing ships in Europe, the Caribbean, and the east coast of the United States. The food they make is a reflection of their Asian heritage and the natural bounty found in the state of Maine. Learn more here.

Advance registration is required. Buy your tickets today at www.mainetastingcenter.com/classes