Explore Our Classes | Maine Tasting Center

Oyster Tales: Exploring Aquaculture with Blackstone Point

$35

Cost:

Dates:

6/12/25, 9:30 PM

Beyond the Grape: A Survey of Maine Wines

$35

Cost:

Dates:

6/25/25, 9:30 PM

Fermented Flavors: An Introduction to Maine's Fermented Foods

$25

Cost:

Dates:

7/9/25, 9:00 PM

White Wines of Maine

$35

Cost:

Dates:

7/16/25, 9:30 PM

Freeze-Dried Flavors: Making Your Own Camp Meals with Maine Ingredients

$25

Cost:

Dates:

7/23/25, 9:00 PM

Red Wines of Maine

$35

Cost:

Dates:

7/30/25, 9:30 PM

Heat Meets Flavor: Lunch with Maine Gravy

$40

Cost:

Dates:

8/2/25, 4:00 PM

Brushes & Bivalves: Aquaculture Paint Night

$42

Cost:

Dates:

8/8/25, 9:00 PM

9/12/25, 9:00 PM

Meads of Maine

$35

Cost:

Dates:

8/13/25, 9:30 PM

Ciders of Maine

$35

Cost:

Dates:

8/27/25, 9:30 PM

Breaking the Mold: Unexpected Maine Cheese Pairings

$35

Cost:

Dates:

9/10/25, 9:30 PM

Artisanal Cheese of Maine

$35

Cost:

Dates:

9/17/25, 9:00 PM

Beyond the Buzz: Maine’s NA Beer Revolution

$35

Cost:

Dates:

9/24/25, 9:30 PM

Chinese Hot Pot: History, Broths and a Communal Feast

$75

Cost:

Dates:

10/12/25, 8:30 PM

All About Aronia Berries with Waldoberry Farm

$20

Cost:

Dates:

10/15/25, 9:00 PM

CLASSES & TASTINGS